Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Le Papet Vaudois
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- #54292
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 onion, chopped fine
1 3/4 pound leeks, in 1" pieces
18 ounces potatoes, diced
7/8 cup dry white wine
7/8 cup vegetable broth
1/2 cup evaporated skim milk
salt
pepper
nutmeg
directions
Saute the onion in your favorite liquid. Add the leeks and saute, then add the white wine and broth, and cook covered for 15 minutes.
Then add the potatoes, season with salt, pepper, and nutmeg, and cook another 10 to 15 minutes.
When the potatoes and leeks are tender, add the milk and adjust the seasoning.
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nutrition data
Nutritional data has not been calculated yet.
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