Le Papet Vaudois

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#54292

serves/makes:

ready in:
30-60 minutes

ingredients

1 onion, chopped fine
1 3/4 pound leeks, in 1" pieces
18 ounces potatoes, diced
7/8 cup dry white wine
7/8 cup vegetable broth
1/2 cup evaporated skim milk
salt
pepper
nutmeg

directions

Saute the onion in your favorite liquid. Add the leeks and saute, then add the white wine and broth, and cook covered for 15 minutes.

Then add the potatoes, season with salt, pepper, and nutmeg, and cook another 10 to 15 minutes.

When the potatoes and leeks are tender, add the milk and adjust the seasoning.

added by

Latrisha, Albuquerque, New Mexico USA

nutrition data

Nutritional data has not been calculated yet.

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