The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Le Papet Vaudois
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 onion, chopped fine
1 3/4 pound leeks, in 1" pieces
18 ounces potatoes, diced
7/8 cup dry white wine
7/8 cup vegetable broth
1/2 cup evaporated skim milk
salt
pepper
nutmeg
directions
Saute the onion in your favorite liquid. Add the leeks and saute, then add the white wine and broth, and cook covered for 15 minutes.
Then add the potatoes, season with salt, pepper, and nutmeg, and cook another 10 to 15 minutes.
When the potatoes and leeks are tender, add the milk and adjust the seasoning.
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