It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Braised Leeks With Dill
- add review
- #46242
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 medium leeks
2 medium onions
1 clove garlic
1 large tomato
2 teaspoons olive oil
1/2 cup nonfat, low sodium chicken or vegetable broth
salt and pepper, to taste
4 sprigs fresh dill, chopped
directions
Rinse leeks under cool running water. Halve them lengthwise, peeling off the tough outer layer and including about 2 inches of the green tops. Rinse them again.
Slice onions, chop garlic and peel, seed and chop tomato.
In a skillet, saute onions and garlic in olive oil for 2 minutes.
Put onions, garlic, leeks, tomato and stock into slow-cooker. Cover and cook on low 6 to 10 hours.
Salt and pepper to taste at end of cooking. Garnish with chopped dill at serving time.
added by
zynx777
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments