Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Braised Leeks With Dill
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- #46242
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 medium leeks
2 medium onions
1 clove garlic
1 large tomato
2 teaspoons olive oil
1/2 cup nonfat, low sodium chicken or vegetable broth
salt and pepper, to taste
4 sprigs fresh dill, chopped
directions
Rinse leeks under cool running water. Halve them lengthwise, peeling off the tough outer layer and including about 2 inches of the green tops. Rinse them again.
Slice onions, chop garlic and peel, seed and chop tomato.
In a skillet, saute onions and garlic in olive oil for 2 minutes.
Put onions, garlic, leeks, tomato and stock into slow-cooker. Cover and cook on low 6 to 10 hours.
Salt and pepper to taste at end of cooking. Garnish with chopped dill at serving time.
added by
zynx777
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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