It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Amish Green Beans
- add review
- #41775
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 bacon slices
1 small onion, sliced
3 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon dry mustard
2 cans (14.5 ounce size) green beans, drained, half the liquid reserved
2 tablespoons brown sugar
2 tablespoons white vinegar
directions
Fry bacon until quite crisp; crumble.
Retain 1 1/2 tablespoons of bacon drippings. Add the onion to drippings and saute until lightly browned. Stir in cornstarch, salt and mustard. Stir in reserved green bean liquid and bring to a boil. Stir constantly.
Blend in brown sugar and vinegar; add drained green beans and heat through.
At serving time, garnish with crumbled bacon.
added by
chilliwilli
nutrition data
133 calories, 5 grams fat, 18 grams carbohydrates, 6 grams protein per serving.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more green bean recipes
reviews & comments