Amish Green Beans

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#41775

serves/makes:

ready in:
under 30 minutes

ingredients

6 bacon slices
1 small onion, sliced
3 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon dry mustard
2 cans (14.5 ounce size) green beans, drained, half the liquid reserved
2 tablespoons brown sugar
2 tablespoons white vinegar

directions

Fry bacon until quite crisp; crumble.

Retain 1 1/2 tablespoons of bacon drippings. Add the onion to drippings and saute until lightly browned. Stir in cornstarch, salt and mustard. Stir in reserved green bean liquid and bring to a boil. Stir constantly.

Blend in brown sugar and vinegar; add drained green beans and heat through.

At serving time, garnish with crumbled bacon.