Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Amish Green Beans
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- #41775
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 bacon slices
1 small onion, sliced
3 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon dry mustard
2 cans (14.5 ounce size) green beans, drained, half the liquid reserved
2 tablespoons brown sugar
2 tablespoons white vinegar
directions
Fry bacon until quite crisp; crumble.
Retain 1 1/2 tablespoons of bacon drippings. Add the onion to drippings and saute until lightly browned. Stir in cornstarch, salt and mustard. Stir in reserved green bean liquid and bring to a boil. Stir constantly.
Blend in brown sugar and vinegar; add drained green beans and heat through.
At serving time, garnish with crumbled bacon.
added by
chilliwilli
nutrition data
133 calories, 5 grams fat, 18 grams carbohydrates, 6 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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