Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cabbage and Cottage Cheese in White Sauce
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- #13039
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound cabbage (chopped finely)
1 pound spinach
1/2 pound (grated) paneer (cottage cheese)
1 small onion, (chopped finely)
salt, to taste
3 chopped green chile
1 teaspoon white peppercorns
1 1/2 cup milk
1/2 cup cornflour
6 tablespoons butter
directions
NOTE: This delicious French preparation with a Indian twist makes it a very tasty dish. Must try for vegetarians.
Boil water and dip the spinach. Remove and chop.
Heat butter and add onion and fry for a minute. Add chopped cabbage, green chili and salt. Cook for a few minutes and add cottage cheese. Add cornflour mixed in milk. Cook until thickens.
Remove from heat. Pour in a baking dish. Garnish with shredded cheese and white pepper powder. Bake for about five minutes in preheated oven.
added by
hameer
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
At what point in this recipe is the spinach added and should it be chopped or whole?