If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Broccoli And Carrots With Basil Butter Sauce
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- #120034
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 packages (16 ounce size) frozen broccoli, carrots, water chestnuts and red peppers
1/4 cup margarine or butter, melted
2 teaspoons lemon juice
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper
directions
Using microwave or conventional directions, cook vegetables according to package directions; drain.
In small bowl, combine remaining ingredients; pour over vegetables.
added by
KatherinesMOM
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more carrots recipes
reviews & comments
February 23, 2012
This is a really great, easy way to dress up frozen vegetables. You can use the basil butter sauce on other veggies as well - it'd be delicious on frozen peas.