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Broccoli And Carrots With Basil Butter Sauce
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- #120034
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 packages (16 ounce size) frozen broccoli, carrots, water chestnuts and red peppers
1/4 cup margarine or butter, melted
2 teaspoons lemon juice
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper
directions
Using microwave or conventional directions, cook vegetables according to package directions; drain.
In small bowl, combine remaining ingredients; pour over vegetables.
added by
KatherinesMOM
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 23, 2012
This is a really great, easy way to dress up frozen vegetables. You can use the basil butter sauce on other veggies as well - it'd be delicious on frozen peas.