Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Broccoli And Carrots With Basil Butter Sauce
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- #120034
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 packages (16 ounce size) frozen broccoli, carrots, water chestnuts and red peppers
1/4 cup margarine or butter, melted
2 teaspoons lemon juice
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper
directions
Using microwave or conventional directions, cook vegetables according to package directions; drain.
In small bowl, combine remaining ingredients; pour over vegetables.
added by
KatherinesMOM
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
February 23, 2012
This is a really great, easy way to dress up frozen vegetables. You can use the basil butter sauce on other veggies as well - it'd be delicious on frozen peas.