If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Slow Cooker Fagioli all'Olio (White beans With Sage)
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- #55654
2-5 hrs
ingredients
1 pound dried white beans (cannelini beans or chickpeas)
2 quarts water
3 cloves garlic
4 fresh sage leaves
1 tablespoon kosher salt
2 tablespoons olive oil
directions
Place beans and cold water in crock pot. Add sage, olive oil and whole peeled garlic cloves. Cover and cook over low heat for about 3-4 hours, until beans are tender (Tasting is the only way to know that the dish is done).
Add salt in the last 10 minutes of cooking time to prevent the beans from getting tough. Serve the beans drained, drizzled with extra virgin olive oil and a bit of freshly ground black pepper.
added by
Pamela Chester, CDKitchen Staff
Read more: Under the Tuscan Slow Cooker
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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