Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Fagioli all'Olio (White beans With Sage)
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound dried white beans (cannelini beans or chickpeas)
2 quarts water
3 cloves garlic
4 fresh sage leaves
1 tablespoon kosher salt
2 tablespoons olive oil
directions
Place beans and cold water in crock pot. Add sage, olive oil and whole peeled garlic cloves. Cover and cook over low heat for about 3-4 hours, until beans are tender (Tasting is the only way to know that the dish is done).
Add salt in the last 10 minutes of cooking time to prevent the beans from getting tough. Serve the beans drained, drizzled with extra virgin olive oil and a bit of freshly ground black pepper.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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