Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spinach-Broccoli Buffet Casserole
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- #60477
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 packages (10 ounce size) frozen chopped spinach
2 packages (10 ounce size) frozen chopped broccoli
2 cups sour cream
1 package dry onion soup mix
salt, to taste
1/2 cup grated Cheddar cheese
directions
Cook spinach and broccoli according to package directions; drain well.
Combine sour cream and soup mix; stir into spinach and broccoli. Season with salt. Place in casserole.
Bake, covered, in preheated 325 degree F oven for 40 minutes. Remove from oven; top with cheese.
added by
AngelNoDak
nutrition data
Nutritional data has not been calculated yet.
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