A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Caramelized Parsnips And Carrot
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- #103413
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 parsnips, peeled
12 peeled baby carrots
1 1/2 teaspoon dried thyme
3 tablespoons olive oil
3 tablespoons honey, warmed
kosher salt and freshly ground black pepper
directions
Preheat oven to 425 degrees F. Spray a rimmed baking sheet with nonstick cooking spray.
Cut parsnips into strips, about three-quarter-inches thick and 3 inches long.
Arrange the parsnips and carrots in a single layer. Sprinkle with thyme. Drizzle with olive oil and honey. Season lightly with salt and pepper. Toss to coat vegetables.
Pour a teaspoon of water into baking sheet. Bake until bottom of vegetables are golden-brown, about 20 minutes.
Remove from oven and turn vegetables over to brown all sides. Bake about 25 minutes more, until tender and nicely browned.
added by
mummy
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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