Caramelized Parsnips And Carrot

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#103413

serves/makes:

ready in:
30-60 minutes

ingredients

4 parsnips, peeled
12 peeled baby carrots
1 1/2 teaspoon dried thyme
3 tablespoons olive oil
3 tablespoons honey, warmed
kosher salt and freshly ground black pepper

directions

Preheat oven to 425 degrees F. Spray a rimmed baking sheet with nonstick cooking spray.

Cut parsnips into strips, about three-quarter-inches thick and 3 inches long.

Arrange the parsnips and carrots in a single layer. Sprinkle with thyme. Drizzle with olive oil and honey. Season lightly with salt and pepper. Toss to coat vegetables.

Pour a teaspoon of water into baking sheet. Bake until bottom of vegetables are golden-brown, about 20 minutes.

Remove from oven and turn vegetables over to brown all sides. Bake about 25 minutes more, until tender and nicely browned.