Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
German Red Cabbage
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- #29880
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium red cabbage
1 bay leaf
2 tablespoons vinegar
2 small apples
salt
black pepper
directions
Shred cabbage finely. Peel and slice apples. Add all ingredients. Cook til tender, about 20 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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