This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
German Red Cabbage
- add review
- #29880
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium red cabbage
1 bay leaf
2 tablespoons vinegar
2 small apples
salt
black pepper
directions
Shred cabbage finely. Peel and slice apples. Add all ingredients. Cook til tender, about 20 minutes.
added by
MOMPEAGRAM
nutrition data
Nutritional data has not been calculated yet.
more recipes like german red cabbage
Recipe Quick Jump
Today On CDKitchen:
Sweet! 15 ways to use sweetened condensed milk
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
17 Unexpected Ways To Cook With Beer
Beer makes batters better, meat more tender, and sauces more flavorful.

see more german recipes














reviews & comments