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Dutch Corn And Cabbage

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  • #37969
Dutch Corn And Cabbage - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

4 1/2 cups shredded cabbage
3 cups frozen whole-kernel corn, thawed
1/4 cup hot water
6 tablespoons bacon bits
1 tablespoon sugar or sugar substitute
1 teaspoon dried parsley flakes
1/8 teaspoon black pepper

directions

Spray a slow cooker container with butter-flavored cooking spray.

In prepared crock, combine cabbage, corn, and water. Add bacon bits, sugar, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 4 hours. Mix well before serving.

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crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

120 calories, 2 grams fat, 24 grams carbohydrates, 6 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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