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Dutch Corn And Cabbage
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- #37969
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 1/2 cups shredded cabbage
3 cups frozen whole-kernel corn, thawed
1/4 cup hot water
6 tablespoons bacon bits
1 tablespoon sugar or sugar substitute
1 teaspoon dried parsley flakes
1/8 teaspoon black pepper
directions
Spray a slow cooker container with butter-flavored cooking spray.
In prepared crock, combine cabbage, corn, and water. Add bacon bits, sugar, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 4 hours. Mix well before serving.
added by
liz2008
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
120 calories, 2 grams fat, 24 grams carbohydrates, 6 grams protein per serving. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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