A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Batter Fried Eggplant
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- #56827
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 large eggplant, peeled
flour
2 eggs
1 cup milk
3/4 cup bread crumbs
1/4 cup Parmesan cheese, grated
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon white pepper
oil, for deep frying
salt
directions
Cut eggplant into 1/2" rounds, then into 2 1/2" strips. Dust lightly with flour, shake off excess and set aside. Combine eggs and milk in medium bowl and blend until smooth.
In another bowl, mix breadcrumbs, Parmesan, onion salt, salt and pepper. Dip eggplant strips into egg mixture, then coat completely with seasoned breadcrumbs. Shake off excess and place in single layer on baking sheet. Chill thoroughly at least 2 hours, or overnight.
Heat oil to 375 degrees F. Fry strips a few at a time until golden, 3 minutes. Drain. Sprinkle with salt and serve immediately.
added by
mechelleblue
nutrition data
139 calories, 5 grams fat, 17 grams carbohydrates, 7 grams protein per serving.
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