The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Stewed Eggplant and Tomatoes
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- #5166
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/4 cup butter
1 small sweet onion, chopped
1 eggplant, peeled and cut into 1-inch cubes
4 ripe tomatoes, peeled, seeded and chopped
1 teaspoon fresh oregano
1 teaspoon fresh thyme
salt and pepper, to taste
directions
Place eggplant in a bowl and sprinkle with salt to draw out excess moisture for about 30 minutes. Rinse in a colander with cold water and pat dry.
Melt butter in a large saucepan and saute onion until tender. Add eggplant, tomatoes, oregano, thyme and salt and pepper. Cover and simmer over low heat stirring frequently for 45-60 minutes.
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nutrition data
168 calories, 12 grams fat, 15 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
July 18, 2016
Very good.