Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Stewed Eggplant and Tomatoes
- add review
- #5166
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/4 cup butter
1 small sweet onion, chopped
1 eggplant, peeled and cut into 1-inch cubes
4 ripe tomatoes, peeled, seeded and chopped
1 teaspoon fresh oregano
1 teaspoon fresh thyme
salt and pepper, to taste
directions
Place eggplant in a bowl and sprinkle with salt to draw out excess moisture for about 30 minutes. Rinse in a colander with cold water and pat dry.
Melt butter in a large saucepan and saute onion until tender. Add eggplant, tomatoes, oregano, thyme and salt and pepper. Cover and simmer over low heat stirring frequently for 45-60 minutes.
added by
nutrition data
168 calories, 12 grams fat, 15 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
July 18, 2016
Very good.