It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Herbed Julienne Potatoes
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- #9097
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups potatoes, cut into thin strips
1 small onion
1 teaspoon mixed dried crushed herbs (thyme, basil, oregano, rosemary)
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon salt
pepper, to taste
Parmesan cheese, grated
directions
Cook cut potatoes in boiling water until tender. Drain and set aside in a warm dish.
Brown onion and herbs in butter. Add flour, stirring until mixed with butter. Add milk, salt and pepper.
Cook in a double boiler for 20 minutes (or over VERY low heat in a heavy saucepan, stirring often). Strain or remove onion and pour over cooked potatoes. Sprinkle with Parmesan cheese and serve.
added by
Cherlyn
nutrition data
Nutritional data has not been calculated yet.
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