Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Lemon Potatoes
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- #22500
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound medium red potatoes
1/4 cup water
1/4 cup butter, melted
1 tablespoon lemon juice
3 tablespoons parsley
1 tablespoon sniped fresh chives
salt and pepper, to taste
directions
Cut a strip of peel from around the middle of each potato. Place potatoes and water in a slow cooker.
Cover and cook on high for 2 1/2 hours or until tender (do not overcook); drain.
Combine butter, lemon juice, parsley and chives; mix well.
Pour over the potatoes and toss to coat. Season with salt and pepper.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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