Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Fatayer Bisabanikh (Spinach Pastry) Sambosic
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- #3424
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Dough
3 cups flour
1/3 cup olive oil or vegetable oil
1 cup water
1 dash salt
Filling
2 1/2 pounds chopped spinach
3 chopped onions
1/2 cup olive oil
1/4 cup lemon juice
1/2 teaspoon sumac
1/2 teaspoon salt
1/2 teaspoon pepper
directions
Sift flour then mix with oil. Add the rest of the dough ingredients and mix well. Knead till dough is smooth. Roll dough very thin and cut into 3 inch circles.
Mix the filling ingredients. Take tablespoon of filling mixture and put on each circle. Take each circle and close into the shape of three lines. Secure ends.
Dip each piece in vegetable oil and put in pan. Bake in 350 degrees F oven for 45 minutes till brown. Serve as an appetizer either cold or warm.
added by
saudigrrl
nutrition data
335 calories, 19 grams fat, 36 grams carbohydrates, 7 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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