Fatayer Bisabanikh (Spinach Pastry) Sambosic

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#3424

serves/makes:

ready in:
1-2 hrs

ingredients

Dough
3 cups flour
1/3 cup olive oil or vegetable oil
1 cup water
1 dash salt

Filling
2 1/2 pounds chopped spinach
3 chopped onions
1/2 cup olive oil
1/4 cup lemon juice
1/2 teaspoon sumac
1/2 teaspoon salt
1/2 teaspoon pepper

directions

Sift flour then mix with oil. Add the rest of the dough ingredients and mix well. Knead till dough is smooth. Roll dough very thin and cut into 3 inch circles.

Mix the filling ingredients. Take tablespoon of filling mixture and put on each circle. Take each circle and close into the shape of three lines. Secure ends.

Dip each piece in vegetable oil and put in pan. Bake in 350 degrees F oven for 45 minutes till brown. Serve as an appetizer either cold or warm.