Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Kathie's Tater Toes
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- #93376
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 large Russet potatoes, scrubbed and cubed
6 tablespoons pure butter
1/2 teaspoon salt
3 teaspoons cajun spice blend
4 cloves fresh minced garlic
6 dashes hot pepper sauce
diced green onion for garnish
directions
Cook potatoes in boiling salted water just til a fork can be inserted.
Remove from pan with a spider or slotted spoon and place in skillet heated with half the butter. Stir gently to coat; turn down heat to medium low. Let potatoes caramelize (turning slightly brown) before turning or stirring. Stir gently several times.
Toss in garlic while heat is still low to avoid burning. Add remaining butter (optional). Add hot pepper sauce, cajun seasoning, stir gently. Let heat through and arrange on plate, garnish with green onion. DE-licious!
added by
kathiecooks
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
September 2, 2009
this is so good and super easy!! Restaurant quality at home.. I add fresh Cracked Pepper for yummy flavor... but then again I am half cracked myself!! yeee haw!