The Parthenon's Famous Braised Green Beans

Place olive oil in a large pan over medium-low heat. Add the chopped onion and garlic. Saute until the onions turn translucent, about 2 minutes. Add all of the ingredients except the tomato paste and water.

Cover and cook over low heat until the beans become slightly soft, about 10 minutes.

In a small bowl or 2-cup glass measure, dissolve the tomato paste in the 2 cups water, stirring well. Add this mixture to the beans in the pot.

Stir and bring to a simmer over medium heat, then cover, reduce heat and cook over low heat for about 1 hour or until the beans are soft and cooked to your liking.

Remove bay leaves and serve hot.