What Asian side dish is better than snow peas? This recipe couldn't be easier, just saute the peas with red onion and add in the soy at the end. Effortless addition to a meal.
2 tablespoons vegetable oil
1 medium red onion, finely diced
1 pound snow peas, trimmed
2 tablespoons soy sauce
1 tablespoon water
black pepper, to taste
Heat the oil in a wok or skillet over medium-high heat. Add the onion and cook, stirring frequently, for 3 minutes.
Add the snow peas, soy sauce, and water. Season with black pepper to taste. Cook, stirring constantly, for 2-3 minutes or until the snow peas are tender.
Serve immediately.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments