Beer makes batters better, meat more tender, and sauces more flavorful.
Old Fashioned Pole Beans
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- #58689
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds Pole beans, fresh
5 cups water
1 (.5 pound size) ham hock
2 teaspoons salt
1/4 teaspoon black pepper
directions
Remove strings from beans, cutting beans into 2 inch pieces. Wash beans.
Place water and ham hock in a Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour. Add beans, salt, and pepper; cook 30 minutes or until tender.
added by
GlennMyers
nutrition data
Nutritional data has not been calculated yet.
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