This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Easy Asparagus Potato Chip Casserole
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- #90256
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (No. 303 size) asparagus, drained
1 can (10.75 ounce size) cream of mushroom soup
1 jar (2 ounce size) chopped/minced pimiento
3 hard boiled eggs, chopped
1 small sweet onion, chopped (optional)
1/2 pound Cheddar cheese, grated
1 cup potato chips, crushed
2 tablespoons melted butter
directions
Place half of the asparagus on bottom of 2 quart casserole dish. Add half of the soup, half of the pimiento, half of the eggs, and half of the onion.
Sprinkle this with half each of the cheese and potato chips.
Repeat layers, sprinkle remaining chips on top and dot with butter. Bake in 350 degrees F oven for 25 minutes.
added by
kitkat
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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