A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Steamed Broccoli With Lemon-Dill Dressing
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- #120745
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds broccoli
3 carrots, peeled and cut into 2 inch strips
Lemon-Dill Dressing
6 tablespoons olive oil
2 tablespoons lemon juice
1 lemon, zest of, grated or minced
1/4 teaspoon black pepper (optional)
1 teaspoon dried dill weed
OR
3 teaspoons fresh dill
salt to taste
directions
Wash, trim stems from broccoli and peel, cut into strips the same size as carrots. Cut florets into small uniform pieces and set aside. Prepare carrots and set aside.
Bring a large saucepan of water to a boil (Or prepare the steamer). Add carrots and broccoli stems. Cook for one minute.
Add broccoli florets and boil two minutes longer. Do not overcook. Drain, and rinse under cold running water, drain again.
Place in a large bowl and gently toss with dressing. Serve immediately.
added by
cojack
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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