A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Indian-Style Cauliflower
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- #85523
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 head cauliflower, cut into florets
1/2 teaspoon dry mustard
1/4 teaspoon turmeric
1/4 teaspoon cumin
1/8 teaspoon coriander
1/8 teaspoon ground red pepper
1 tablespoon oil
4 scallions, sliced
1 red or green pepper, cut into 1" pieces
1/4 cup chicken broth
directions
Stir fry cauliflower florets in oil in skillet for 3 minutes. Add green onion and sweet pepper and stir fry for 1-2 minutes.
Mix spices together and add to skillet and cook for 30 seconds. Add broth and cook 1 minute.
added by
buckyt
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 27, 2008
This was a very easy recipe to prepare and pretty healthy. The spices were a perfect blend and we don't recommend any changes! Even though it's called "Indian-Style Cauliflower" it would accompany a wide variety of entrees.