Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Indian-Style Cauliflower
- add review
- #85523
 
ingredients
1  head cauliflower, cut into florets
1/2 teaspoon dry mustard
1/4 teaspoon turmeric
1/4 teaspoon cumin
1/8 teaspoon coriander
1/8 teaspoon ground red pepper
1 tablespoon oil
4  scallions, sliced
1  red or green pepper, cut into 1" pieces
1/4 cup chicken broth
directions
Stir fry cauliflower florets in oil in skillet for 3 minutes. Add green onion and sweet pepper and stir fry for 1-2 minutes. 
 Mix spices together and add to skillet and cook for 30 seconds. Add broth and cook 1 minute.
added by
buckyt
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

see more indian recipes
















reviews & comments
July 27, 2008
This was a very easy recipe to prepare and pretty healthy. The spices were a perfect blend and we don't recommend any changes! Even though it's called "Indian-Style Cauliflower" it would accompany a wide variety of entrees.