This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Cheese Potatoes
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- #53335
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
5 pounds potatoes
salt and pepper, to taste
1 1/2 sticks margarine
3 cups shredded mild cheddar cheese
1/2 cup milk
directions
Boil potatoes in skins until partially cooked; cool, peel, and grate. Divide potatoes in 3 equal portions.
In a large round crockpot, put in a layer of grated potatoes, salt and pepper, 1/2 stick of butter, cut into pats, 1 cup shredded cheese. Repeat this procedure two more times, then pour milk over this.
Cover and cook on MEDIUM heat for 2 1/2 hours, the last 1/2 hour put on HIGH.
added by
emelinaknows
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
371 calories, 21 grams fat, 35 grams carbohydrates, 11 grams protein per serving.
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reviews & comments
December 25, 2007
I tried this recipefor a potluck dinner at my job, and everyone loved them! My potatoes were gone by the end of the evening.