Slow Cooker Cheese Potatoes

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#53335

serves/makes:

ready in:
2-5 hrs

1 review

ingredients

5 pounds potatoes
salt and pepper, to taste
1 1/2 sticks margarine
3 cups shredded mild cheddar cheese
1/2 cup milk

directions

Boil potatoes in skins until partially cooked; cool, peel, and grate. Divide potatoes in 3 equal portions.

In a large round crockpot, put in a layer of grated potatoes, salt and pepper, 1/2 stick of butter, cut into pats, 1 cup shredded cheese. Repeat this procedure two more times, then pour milk over this.

Cover and cook on MEDIUM heat for 2 1/2 hours, the last 1/2 hour put on HIGH.

added by

emelinaknows

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

371 calories, 21 grams fat, 35 grams carbohydrates, 11 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
December 25, 2007

I tried this recipefor a potluck dinner at my job, and everyone loved them! My potatoes were gone by the end of the evening.

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