A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cabbage and Leeks with Mustard Seeds
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- #15495
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons groundnut or sunflower oil
2 teaspoons black mustard seeds
2 leeks, thinly sliced
1 1/2 pound cabbage, finely shredded
3 tablespoons creme fraiche
freshly ground black pepper
directions
Heat the oil in a large frying pan or wok. Tip in the mustard seeds and fry quickly until they sizzle. Add the leeks and stir fry until they turn bright green, then add the cabbage and stir fry for 2-3 minutes, until the cabbage has wilted.
Season well with salt and pepper, then splash in two tablespoons of water and cover and cook for a further 2-3 minutes until the cabbage is tender.
Spoon the contents of the pan into a serving dish, spoon over the creme fraiche and sprinkle with freshly ground black pepper.
added by
andymich
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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