A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Crushed New Potatoes With Olive Oil And Basil
- add review
- #102017
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound new potatoes
3 ounces good olive oil
sea salt and black pepper
3 tablespoons finely shredded basil leaves
1 ounce very thinly shaved Parmesan cheese
directions
Peel the potatoes and cook until just tender. Drain them well and return to the pan.
Add the olive oil then gently crush each potato with the back of a fork against the sides until it just bursts open.
Season well, then gently fold in the basil and Parmesan. Serve.
added by
recipes
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments