Beer makes batters better, meat more tender, and sauces more flavorful.
French Onion Soup Casserole
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- #110413
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 jumbo yellow onions, sliced
2 tablespoons butter
1 can (10.75 ounce size) cream of chicken soup
1/2 soup can milk
1 teaspoon soy sauce
1/2 pound Swiss cheese slices
black pepper
French bread
butter
directions
Saute sliced onions in butter in large skillet on low to medium heat until transparent. Place in buttered 9 x 13 inch glass baking dish.
Whisk together chicken soup, milk and soy sauce. Pour over onions. Cover with Swiss cheese slices and sprinkle with pepper. Top with thinly sliced buttered French bread.
Bake at 350 degrees F for 35 minutes or until bubbly and brown.
This can be made ahead and refrigerated and baked at 350 degrees F for 45-50 minutes.
added by
spicymadisonchef
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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