It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Strip House Parmesan Creamed Spinach
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- #113156
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound prepared spinach (steamed, squeezed of excess water, and finely chopped)
2 cups heavy cream, reduced by half
1/2 pound salted butter, cut into small cubes and held at room temperature
1/2 cup grated Parmesan cheese
2 ounces black truffle oil (optional)
1 1/2 tablespoon kosher salt
2 teaspoons ground black pepper
directions
After the heavy cream is reduced by half, remove from heat and stir in the butter cube by cube until all is incorporated into the cream. Add the spinach and stir until the spinach has absorbed the cream and butter.
Next add the Parmesan cheese and truffle oil. Season with salt and black pepper and hold warm until serving.
Recipe Source: The Strip House restaurant, Houston, Texas
added by
krouse
nutrition data
515 calories, 54 grams fat, 5 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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