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Country-Style Potatoes
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- #90772
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound small Yukon gold potatoes, cut into 1/2-inch thick wedges
3 slices bacon, diced
2 tablespoons unsalted butter
1/2 cup sliced shallots
1 teaspoon chopped garlic
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
directions
Place the potatoes in a large saucepan and cover with cold salted water. Bring to a boil and cook for 5 minutes, or just until fork-tender. Drain potatoes in a colander and reserve.
Heat a large skillet over medium-low heat and add the bacon and cook until brown and crispy, about 5 to 6 minutes. Remove the bacon with a slotted spoon and transfer to a paper-lined plate to drain. Reserve.
Increase the heat to medium-high and add the butter. When melted, add the potato wedges and cook without stirring for 1 1/2 to 2 minutes. Toss the potatoes and cook again for 1 1/2 to 2 minutes. Repeat this process until the potatoes are lightly browned around the edges, about 10 minutes.
Add the shallots and continue cooking and tossing occasionally, about 2 minutes longer. Add the garlic and cook for 2 minutes, stirring frequently.
Season with the salt and pepper and return the bacon to the skillet. Toss thoroughly and serve.
added by
jreamer
nutrition data
Nutritional data has not been calculated yet.
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