Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Savory Glazed Carrots And Shallots
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- #90805
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound baby carrots
3/4 cup shallots, halved
3 tablespoons sugar
3 tablespoons butter
salt and pepper, to taste
2 tablespoons parsley flakes
directions
Combine everything except parsley in skillet over medium high heat and bring to boil. Reduce and cook until tender, about 7 minutes.
Uncover and increase heat to high. Cook until water is evaporated and carrots are lightly browned, about 7 minutes.
Transfer to a bowl and sprinkle with parsley.
added by
buckyt
nutrition data
Nutritional data has not been calculated yet.
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