Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Crispy Brabant Potatoes With Lemon And Garlic
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- #41902
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 medium baking potatoes, peeled, 1/2-in cubes
2 teaspoons olive oil blend with canola oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped green onions, more white than green
2 tablespoons chopped fresh cilantro or parsley
1 tablespoon Worcestershire sauce
1 tablespoon chopped garlic
1/2 teaspoon grated lemon peel, optional
1/2 teaspoon butter
directions
Put the potatoes in a saucepan and cover with water. Boil for 4 to 5 minutes, or until slightly tender. Drain and cool slightly.
Heat the oil in a nonstick skillet over medium-high heat. Add the potatoes, salt, and pepper. Cook, shaking the pan back and forth, for 10 to 12 minutes, or until browned and dry.
Add the green onions, cilantro or parsley, Worcestershire, and garlic. Shake the pan again for about 1 minute. Add the butter and continue shaking the pan until it is melted.
Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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