The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Oven Fried Mushrooms
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- #54316
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup flour
1/2 teaspoon paprika
1 cup soft bread crumbs
1/2 cup grated Parmesan cheese
2 teaspoons dried basil or oregano leaves, crushed
2 eggs, slightly beaten
2 tablespoons milk
24 fresh mushrooms
1/4 cup butter or margarine, melted
directions
Lightly grease 15 1/2 x 10 1/2 inch jelly-roll pan.
In plastic bag, combine flour and paprika. In another plastic bag, combine bread crumbs, cheese and basil.
In small bowl, beat together eggs and milk. Shake mushrooms in flour mixture; dip into egg mixture. Shake in crumb mixture, pressing crumbs onto mushrooms to coat. Arrange mushrooms, cap side down on prepared jelly-roll pan. Drizzle with butter. Cover and refrigerate about 2 hours.
Twenty minutes before serving time, preheat oven to 450 degrees F. Bake 10 minutes or until golden brown. Serve hot.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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