Oven Fried Mushrooms

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#54316

serves/makes:

ready in:
2-5 hrs

ingredients

1/2 cup flour
1/2 teaspoon paprika
1 cup soft bread crumbs
1/2 cup grated Parmesan cheese
2 teaspoons dried basil or oregano leaves, crushed
2 eggs, slightly beaten
2 tablespoons milk
24 fresh mushrooms
1/4 cup butter or margarine, melted

directions

Lightly grease 15 1/2 x 10 1/2 inch jelly-roll pan.

In plastic bag, combine flour and paprika. In another plastic bag, combine bread crumbs, cheese and basil.

In small bowl, beat together eggs and milk. Shake mushrooms in flour mixture; dip into egg mixture. Shake in crumb mixture, pressing crumbs onto mushrooms to coat. Arrange mushrooms, cap side down on prepared jelly-roll pan. Drizzle with butter. Cover and refrigerate about 2 hours.

Twenty minutes before serving time, preheat oven to 450 degrees F. Bake 10 minutes or until golden brown. Serve hot.