What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Okra And Tomatoes Over Grits
- add review
- #63052
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound fresh or frozen okra
1 can (28 to 38 ounce size) tomatoes
8 cloves finely chopped garlic
1 yellow onion (preferably vidalia) chopped
3 bay leaves
1/4 teaspoon cayenne pepper (optional)
1/8 teaspoon dried thyme
1 teaspoon dry oregano
1 teaspoon vegetarian worcestershire sauce
salt and pepper, to taste
tabasco, to taste
directions
Saute the okra, onions and garlic in a little water, stock or courtboullion until the okra begins to lose its stickiness and the onions are nice and translucent. Add the canned tomatoes (juice and all) squashing the tomatoes themselves with your hands or other device.
Add all remaining spices and let simmer 1/2 hour (or a little more if you want it more done). Serve over the grits or what have you and you're all set. Goes well with cornbread, grits, polenta, or rice.
added by
chefribaker
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more okra recipes
reviews & comments
Have not tried it yet, it looks yummy! I love Okra