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Gourmet Slow Cooker Potatoes
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- #47899
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
12 medium potatoes
1/4 cup margarine
2 cups cubed American cheese or velveeta
1 cup grated Cheddar cheese
2 cups sour cream
1 small onion, chopped
2 teaspoons salt
1/2 teaspoon black pepper
1 cup milk
directions
Peel the potatoes and add to a large pan of cold water. Bring the water to a boil over high heat. Cook until the potatoes are just barely tender but not falling apart. Drain the potatoes and let cool slightly. When cool enough to handle, coarsely chop the potatoes.
In a bowl, gently mix together the potatoes and all remaining ingredients.
Lightly grease the inside of the crock pot. Transfer the potato mixture to the crock pot. Cover the crock pot and cook on low heat for 2 hours or until heated through.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
693 calories, 46 grams fat, 49 grams carbohydrates, 29 grams protein per serving.
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