Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Microwaved Beets
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- #55316
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound beets
2 tablespoons water
directions
Pierce skin of whole beets. Put in microwave dish. Add water. Cover. Cook on High for 9 to 12 minutes giving the dish a half turn halfway through cooking. Let stand for 5 minutes.
After cooking, cool and remove skin under running water.
Check for doneness at the end of the minimum time given. Times are approximate because vegetables vary in shape, size, and age.
added by
suzannaw
nutrition data
Nutritional data has not been calculated yet.
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