It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cheesy Vegetable Casserole
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- #17702

30-60 minutes
ingredients
1/2 pound American cheese, cubed
1/2 cup butter or margarine
16 ounces frozen vegetable blend, thawed and drained (containing broccoli, cauliflower, carrots)
1 cup Ritz crackers, crushed
directions
Place cheese in saucepan with 1/4 cup butter. Heat over medium until melted and smooth, stirring often. Place vegetables in a 1-quart casserole dish. Pour cheese mixture over and mix well.
Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake, uncovered, at 350 degrees F for 20 to 25 minutes. Serve at once.
added by
tinadotz
nutrition data
Nutritional data has not been calculated yet.Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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