Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheesy Vegetable Casserole
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- #17702
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound American cheese, cubed
1/2 cup butter or margarine
16 ounces frozen vegetable blend, thawed and drained (containing broccoli, cauliflower, carrots)
1 cup Ritz crackers, crushed
directions
Place cheese in saucepan with 1/4 cup butter. Heat over medium until melted and smooth, stirring often. Place vegetables in a 1-quart casserole dish. Pour cheese mixture over and mix well.
Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake, uncovered, at 350 degrees F for 20 to 25 minutes. Serve at once.
added by
tinadotz
nutrition data
Nutritional data has not been calculated yet.
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