This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chilled Edamame
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- #43656
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon kosher salt
1 package (16 ounce size) frozen shelled edamame
2 tablespoons jarred chili puree
1/2 teaspoon minced garlic, jarred or fresh
1/2 teaspoon minced ginger, jarred or fresh
1 teaspoon Asian toasted sesame oil
1 teaspoon organic lemon juice, bottled or fresh
directions
Heat water in a medium saucepan until boiling. Add the salt and edamame, and simmer until the edamame are tender, about 4 minutes.
Meanwhile, combine the chili puree, garlic, ginger, sesame oil, and lemon juice. Drain the edamame and toss with the sauce.
added by
cookingoodness
nutrition data
Nutritional data has not been calculated yet.
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