Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chilled Edamame
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- #43656
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon kosher salt
1 package (16 ounce size) frozen shelled edamame
2 tablespoons jarred chili puree
1/2 teaspoon minced garlic, jarred or fresh
1/2 teaspoon minced ginger, jarred or fresh
1 teaspoon Asian toasted sesame oil
1 teaspoon organic lemon juice, bottled or fresh
directions
Heat water in a medium saucepan until boiling. Add the salt and edamame, and simmer until the edamame are tender, about 4 minutes.
Meanwhile, combine the chili puree, garlic, ginger, sesame oil, and lemon juice. Drain the edamame and toss with the sauce.
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cookingoodness
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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