A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bacon Fried Green Beans
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- #54887
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 slices bacon
1 pound green beans, ends trimmed and blanched
1 banana pepper, chopped
1 tablespoon flour
salt and pepper
directions
Chop bacon into 1" pieces and fry in a pan until crispy. Add beans and peppers, then cook over medium heat for about 3 minutes, stirring often.
Sprinkle in flour, then stir in several tablespoons water to make a gravy (add water until desired consistency is reached). Season to taste with salt and pepper.
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nutrition data
62 calories, 3 grams fat, 7 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
July 3, 2009
My husband loved this recipe. I did use fresh green beans from the garden and I substituted an Italian roasting pepper for the banana pepper which gave it a little 'kick'. Serve it with rice or a starch to help balance the flavors.