Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Fresh Slow Cooker Artichokes With Lemon Butter Sauce
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- #30969
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 large fresh artichokes
6 cups hot water
4 slices lemon, thin slices
LEMON BUTTER SAUCE
1/3 cup butter, or margarine, melted
3 tablespoons lemon juice
1/4 teaspoon seasoned salt
directions
With sharp knife, slice about 1-inch off top of each artichoke, cut off stem near base. With scissors, trim about 1/2" off top of each leaf.
With sharp knife, halve each artichoke vertically, then scoop out and discard the fuzzy center or choke. Place artichoke halves in slowcooker, add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain, serve with sauce. Lemon butter sauce - combine all ingredients.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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