This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Artichoke and Tomato Casserole
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- #29056
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups plain bread crumbs
1/2 cup olive oil
3/4 cup Romano cheese, grated
garlic powder, to taste
salt and pepper, to taste
3 packages (16 ounce size) frozen artichoke hearts, thawed and sliced
1 can (28 ounce size) peeled tomatoes, chopped and drained
directions
Heat oven to 350 degrees F.
Mix bread crumbs, oil, cheese and seasonings.
Grease a large casserole dish. Layer artichokes, tomatoes and crumb mixture in the dish ending up with crumbs on top. Drizzle a little water and olive oil on top, just enough to moisten.
Cover and bake for 30 minutes. Remove lid and continue to bake for 10-15 minutes or until crumbs are golden.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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