Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Artichoke Casserole
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It doesn't get much easier than this. Chopped artichoke hearts mixed with breadcrumbs and parmesan and baked until nice and crispy. Awesome for changing up your normal side dish rotation.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
3 cans (15 ounce size) water-packed artichoke hearts
1 package (15 ounce size) bread crumbs
1 cup olive oil
3 ounces grated Parmesan cheese
salt & cayenne pepper to taste
directions
Preheat oven to 350 degrees F.
Drain the artichokes and reserve the liquid. Cut the artichoke hearts into quarters and add to a large bowl.
Stir in the bread crumbs, olive oil, reserved liquid from the artichokes, and Parmesan cheese. Add salt and cayenne pepper as desired.
Pour the artichoke mixture into an ungreased 8x8 baking dish. Bake at 350 degrees F for 45 minutes or until bubbly and heated through.
Serve the artichoke casserole hot.
recipe tips
Drain the artichokes well to prevent the casserole from becoming soggy.
Taste the mixture before adding it to the baking dish and adjust the seasoning as needed.
Let the casserole stand for a few minutes after baking for easier serving.
Experiment with different types of bread crumbs, like panko, for different textures.
common recipe questions
Can I use fresh artichokes instead of canned ones?
Yes, you can use fresh artichokes. They need to be cooked and prepared first, removing the leaves and chokes, leaving only the hearts.
Is it necessary to use olive oil?
Olive oil adds flavor, but you can substitute it with another type of oil or even melted butter.
What can I substitute for Parmesan cheese?
Grated Romano or Asiago cheese are good substitutes for Parmesan.
Can I add other ingredients to this casserole?
Yes, ingredients like garlic, onions, or herbs like basil or oregano can be added for extra flavor.
How can I make the top of the casserole crispy?
Broil the casserole for a few minutes at the end of baking, watching closely to prevent burning.
Can I prepare this casserole in advance?
Yes, assemble the casserole ahead of time and refrigerate. Add a few extra minutes to the baking time if baking from cold.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can this casserole be frozen?
It doesn't really freeze well because of the breadcrumbs, they tend to become soggy.
nutrition data
743 calories, 44 grams fat, 65 grams carbohydrates, 20 grams protein per serving.
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reviews & comments
April 12, 2020
Excellent and easy recipe Made this dish several times Everyone raved about it
August 3, 2019
This is very easy and very good. I used seasoned bread crumbs for more flavor.