Corn and Sun-Dried Tomatoes

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#32244

serves/makes:

ready in:
under 30 minutes

ingredients

2 tablespoons butter
2 1/2 cups corn kernels, frozen or canned
4 sun-dried tomatoes, drained and chopped
3 tablespoons finely chopped fresh basil
1/3 cup chopped green onions
salt and pepper, to taste

directions

Rehydrate tomatoes in hot water for 10 minutes. Drain.

Combine butter, corn and tomatoes in a large skillet over medium high heat for about 4-5 minutes. Add corn mixture and remaining ingredients in a serving bowl, tossing to combine.

Season with salt and pepper to taste. Serve warm.