Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Brandied Carrots
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- #44863
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound baby carrots
1/2 cup butter, melted
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 cup brandy
directions
Drop carrots into boiling salted water for 10 minutes or until crisp tender. Place in oven proof casserole.
Combine butter, sugar, salt and brandy, and pour over carrots. Cover casserole and bake 30 minutes at 325 degrees F.
added by
ChefBismarck
nutrition data
293 calories, 24 grams fat, 12 grams carbohydrates, 1 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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