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Cabbage Stroganoff
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- #19777
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 head cabbage, shredded fine
1 medium sweet onion sliced and separated into rings
1 teaspoon beef bouillon powder
3 tablespoons butter
1/3 cup sour cream
salt and pepper
directions
Melt butter in non-stick skillet. Add onion and saute 1-2 min on medium high heat.
Add cabbage and saute/fry until tender and edges are lightly browned. Reduce heat to medium, sprinkle bouillon powder over the mix and stir, continuing to fry. Salt and pepper to taste.
Remove from heat and add sour cream. Toss until cabbage is coated with sour cream.
cook's notes
Make interesting and delicious side dish that's a little different. Especially good with pork.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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