Thanksgiving Creamed Peas With Mushrooms

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#57594

serves/makes:

ready in:
30-60 minutes

ingredients

1 bag (1 lb. size) frozen peas, thawed
1 cup heavy cream
4 slices bacon, chopped
1/2 cup Bermuda onion, chopped
1 tablespoon flour
2 tablespoons cooking sherry
1 1/2 teaspoon Worcestershire sauce
1 cup canned mushrooms
salt and pepper

directions

Brown bacon pieces. Saute onion in bacon grease until brown. Add flour and cream, stirring constantly. As sauce thickens add seasonings and sherry. Mushrooms and peas are added last, stir gently.

Transfer to a baking dish or casserole (can be made ahead). Warm in 275 degrees F oven.