Creamed Fresh Peas With New Potatoes

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#60649

serves/makes:

ready in:
30-60 minutes

ingredients

12 new potatoes
3 tablespoons butter or margarine
1 cup shelled fresh peas
2 tablespoons butter or margarine
2 tablespoons flour
1 cup milk
1/3 teaspoon salt
1 dash black pepper

directions

Wash potatoes and boil until tender, 15 to 20 minutes. Drain and remove loose skin. Toss hot peeled potatoes in first measure of butter until each potato is lightly coated. Place in serving bowl and keep hot.

While potatoes cook, cook peas in lightly salted water and prepare white sauce.

In a small saucepan over medium heat, melt remaining butter. Stir in flour. Gradually add milk; stir constantly until sauce thickens. Add salt and pepper. Add peas and pour over potatoes.

added by

02sally7

nutrition data

Nutritional data has not been calculated yet.

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