Creamed Fresh Peas With New Potatoes

Wash potatoes and boil until tender, 15 to 20 minutes. Drain and remove loose skin. Toss hot peeled potatoes in first measure of butter until each potato is lightly coated. Place in serving bowl and keep hot.

While potatoes cook, cook peas in lightly salted water and prepare white sauce.

In a small saucepan over medium heat, melt remaining butter. Stir in flour. Gradually add milk; stir constantly until sauce thickens. Add salt and pepper. Add peas and pour over potatoes.