Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Potatoes In Consomme
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- #70464

ingredients
2 pounds new potatoes, scraped and halved
1/3 cup sliced green onions
1 can condensed beef consomme
1 tablespoon butter or margarine
1 tablespoon flour
salt and pepper
directions
Simmer potatoes and green onions in consomme until done. Drain, reserving liquid.
Melt butter in a saucepan. Blend in flour and gradually stir in hot consomme. Cook, stirring constantly, until thick. Season to taste with salt and pepper.
Pour sauce over vegetables. If desired, garnish with snipped green onion tops.
added by
linette1968
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

reviews & comments
July 29, 2014
I liked the change up of using beef broth instead of chicken broth or water when cooking the potatoes. Made a nice rich sauce.