Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Potatoes In Consomme
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- #70464
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds new potatoes, scraped and halved
1/3 cup sliced green onions
1 can condensed beef consomme
1 tablespoon butter or margarine
1 tablespoon flour
salt and pepper
directions
Simmer potatoes and green onions in consomme until done. Drain, reserving liquid.
Melt butter in a saucepan. Blend in flour and gradually stir in hot consomme. Cook, stirring constantly, until thick. Season to taste with salt and pepper.
Pour sauce over vegetables. If desired, garnish with snipped green onion tops.
added by
linette1968
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 29, 2014
I liked the change up of using beef broth instead of chicken broth or water when cooking the potatoes. Made a nice rich sauce.