Beer makes batters better, meat more tender, and sauces more flavorful.
Easy Mushroom Souffle
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- #93514
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (10.75 ounce size) cream of mushroom soup
4 eggs, separated
1 medium onion, grated
directions
Beat egg yolks. Add mushroom soup and grated onions.
Beat egg whites until stiff. Fold into egg yolk and soup mixture.
Pour into small greased souffle dish. Bake at 350 degrees F for 20 to 30 minutes.
added by
bettyboop
nutrition data
Nutritional data has not been calculated yet.
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