Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Crowd-Size Slow Cooker Party Potatoes
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- #92088
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 can (10.75 ounce size) condensed cream of mushroom soup
1 container (8 ounce size) sour cream
1 can (4.5 ounce size) chopped green chiles
1 1/2 cup shredded Colby-Monterey jack cheese blend
1 bag (32 ounce size) frozen southern-style diced hash brown potatoes
3 medium green onions, sliced
1/2 cup finely crushed nacho-flavored taco chips
directions
Spray 4- to 6-quart slow cooker with cooking spray.
In medium bowl, mix soup, sour cream, chiles and cheese. Arrange half of potatoes in slow cooker. Top with half of sour cream mixture, spreading evenly. Top with remaining potatoes and sour cream mixture; spread evenly.
Cover; cook on High setting 3 1/2 to 4 1/2 hours.
Just before serving, sprinkle top with onions and chips.
added by
marisol
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
265 calories, 15 grams fat, 26 grams carbohydrates, 8 grams protein per serving.
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reviews & comments
March 17, 2010
This was good, and everyone at the St. Patrick's Day Pot Luck said so. Unlike my usual custom, it didn't even embellish the recipe, I followed it just as it was written. I'll do this again.