This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Asparagus Stuffing Mix Casserole
- add review
- #62
serves/makes:
ready in:
2 reviews
ingredients
2 cups herb seasoned stuffing mix
2 cans cut asparagus
1 fresh lemon, juiced
1/2 cup butter, melted
1 can cream of mushroom soup
1/4 cup half & half or milk
2 tablespoons chopped pimento, drained (optional)
1 cup grated sharp cheddar cheese
directions
Preheat oven 350 degrees F. Spray 2 quart (9X13 inch) oven casserole dish with butter spray or grease with butter. Line bottom of casserole dish with a layer of stuffing. Spread out asparagus across the stuffing mix. Drizzle the lemon juice over the asparagus.
Pour melted butter over asparagus and stuffing mix. Combine half and half or milk with soup and chopped pimento (optional).
Pour over asparagus and stuffing mix. Place casserole in center of preheated 350 degrees F. oven and bake for about 25 minutes. Spread Cheddar cheese over top of casserole. Bake 10 or 12 minutes until cheese is melted thoroughly.
Serve hot.
cook's notes
Microwave lemon about 10 seconds before squeezing and you will get more juice.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
September 9, 2013
I used fresh asparagus that I blanched first. Delicious recipe!
March 6, 2012
Is the stuffing coooked or uncooked?
It's uncooked.