A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Braised Celery Hearts
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- #45677
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 celery hearts
2 tablespoons unsalted butter
1 cup low-sodium chicken broth
1/8 teaspoon salt
1/8 teaspoon black pepper
directions
Keeping celery ribs attached at base, peel outer ribs of celery hearts with a vegetable peeler, then trim ends and halve hearts lengthwise.
Melt butter in a 12-inch heavy skillet over moderate heat. Add celery and cook, turning with tongs occasionally, until pale golden on all sides, about 8 minutes.
Add remaining ingredients and cook, covered, until liquid is evaporated and celery is tender and golden, about 20 minutes. Serve warm.
added by
Iczer
nutrition data
Nutritional data has not been calculated yet.
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